Are you a cake enthusiast looking to take your baking skills to the next level? Look no further than the Barbie doll cake! This whimsical and enchanting dessert has been a beloved classic for generations, and with our step-by-step guide, you'll be able to create your own masterpiece with ease.

Whether you're a seasoned baker or a beginner just starting out, the Barbie doll cake is a fun and rewarding project that's sure to impress your friends and family. From the moist and flavorful cake layers to the intricate and beautiful decorations, this recipe has everything you need to bring your Barbie doll to life in the most delicious way possible.

Gathering Your Ingredients and Supplies

Before we dive into the recipe, let's make sure you have everything you need to get started. Here's a list of the essential ingredients and supplies:

Cake Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Frosting Ingredients:

• 1 cup unsalted butter, softened
• 4 cups confectioners' sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Decorations:

• 1 Barbie doll with a hollow torso
• Fondant or modeling chocolate (for the dress)
• Food coloring (optional)
• Edible glitter or sprinkles (optional)

Supplies:

• 9-inch round cake pans (2)
• Cake leveler or serrated knife
• Mixing bowls
• Electric mixer
• Spatula
• Piping bags and tips (optional)
• Toothpicks or skewers
• Scissors or sharp knife

Now that you have everything you need, let's get started on creating your very own Barbie doll cake!

Baking the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and flour your two 9-inch round cake pans.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract.

4. Alternate adding the dry ingredients and milk to the butter mixture, mixing just until incorporated after each addition. Be careful not to overmix.

5. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Assembling the Barbie Doll Cake

1. Once the cake layers are completely cooled, use a cake leveler or serrated knife to trim the tops of the cakes, ensuring they are flat and even.

2. Place one cake layer on your serving platter or cake stand. Insert the Barbie doll into the center of the cake, making sure the doll's torso is securely in place.

3. Prepare the frosting by beating the softened butter in a large bowl until smooth and creamy. Gradually add the confectioners' sugar, heavy cream, vanilla extract, and a pinch of salt, beating until the frosting is light and fluffy.

4. Spread a thin layer of frosting over the exposed cake around the Barbie doll's torso, creating a "skirt" for the doll.

5. Carefully place the second cake layer on top of the frosted layer, pressing gently to secure it in place.

6. Frost the entire cake, including the sides, using a spatula or offset palette knife. Be sure to create a smooth, even surface.

Decorating the Barbie Doll Cake

1. Prepare your fondant or modeling chocolate according to the package instructions. Knead in any desired food coloring to create the perfect dress color for your Barbie doll.

2. Roll out the colored fondant or modeling chocolate to a thin, even thickness, about 1/4 inch. Carefully drape the fondant over the Barbie doll's torso, smoothing it gently to create the dress.

3. Use a sharp knife or scissors to trim any excess fondant around the base of the doll's torso, creating a clean, seamless look.

4. If desired, use additional fondant or modeling chocolate to create accessories, such as a bow, ruffles, or other decorative elements for the dress.

5. Finally, add any finishing touches, such as edible glitter, sprinkles, or other decorations, to make your Barbie doll cake truly unique and eye-catching.

Serving and Storing Your Barbie Doll Cake

Once your Barbie doll cake is complete, it's time to enjoy the fruits of your labor! Carefully transfer the cake to your desired serving platter or cake stand.

To serve, use a sharp knife to cut slices, making sure to include a portion of the cake and the Barbie doll's dress. Enjoy the delicious combination of moist cake and creamy frosting, all wrapped up in a beautiful and whimsical presentation.

If you have any leftover cake, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. The Barbie doll can remain in the cake during storage, but be sure to cover the entire cake to prevent it from drying out.

With this step-by-step guide, you now have the tools and knowledge to create your very own Barbie doll cake masterpiece. Whether you're baking for a special occasion or just for the pure joy of it, this recipe is sure to delight and impress everyone who lays eyes on it. Happy baking!